Browsing by Subject "Agriculture, Food Science and Technology."
Now showing items 1-8 of 8
-
Antioxidant properties of tocopherols in fish oils.
(Dalhousie University, 2000) -
Detection and thermal degradation of paralytic shellfish poisoning toxins.
(Dalhousie University, 1999) -
Effect of beta-glucan and environmental factors on the physical and chemical properties of wort and beer.
(Dalhousie University, 2002) -
Flow phenomena in horizontal axially rotated partially filled cylinders.
(Dalhousie University, 1998) -
Function of muscle adipocytes in Atlantic salmon (Salmo salar) exposed to hydrocarbons.
(Dalhousie University, 1996) -
Novel biotechnological approach for the production of chitin and de-icing agents.
(Dalhousie University, 2005) -
Structure and dynamics of gellan, kappa-carrageenan and alginate polysaccharides during gelation.
(Dalhousie University, 2004)